Ankarsrum Original
A Swedish open-bowl mixer engineered for serious bread bakers and big dough batches.
At a glance
Pros
- + Best-in-class for kneading bread dough
- + Huge 7-quart capacity
- + Powerful, durable motor with long warranty
- + Expandable with grinders and pasta tools
Cons
- − Steep learning curve for the open-bowl design
- − High price point
Our verdict
The Ankarsrum's unique open-bowl, roller-and-scraper design kneads bread dough better than any conventional mixer. Its 7-quart capacity and durable build make it the choice of devoted home bakers.
Full specs
| Bowl capacity | 7 qt |
|---|---|
| Motor | 600 W |
| Speeds | 6 |
| Included attachments | Roller, Scraper, Dough hook, Double whisks |
| Attachment hub | Yes |
| Bowl material | Stainless steel |
| Lift type | Bowl-lift |
| Dimensions | 40 × 26 × 38 cm |
| Weight | 8 kg |
| Colours | Black, Cream, Red, Mineral White |
Compare to similar models
Other stand mixers that match Ankarsrum Original's strengths.
KitchenAid Professional 600
A bowl-lift workhorse built for heavy dough and big-batch baking.
Kenwood Chef XL
A 1200-watt powerhouse with a huge 6.7-quart bowl and vast attachment range.
Bosch Universal Plus
A high-capacity bowl-lift mixer that kneads enormous dough batches with ease.
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